RECIPES

Don Bangus - Sinigang

INGREDIENTS:

5 cups water

2 onions, sliced

2 tomatoes, sliced

1 pound milkfish (bangus), cut into 5 pieces

2 small eggplants, sliced 1/8-inch thick

1 cup fresh green beans, cut into 1-inch pieces

2 white radishes (labanos), sliced

5 pods okra, sliced

3 small green chile peppers

1 cup watercress (kangkong) leaves and stems

½ cup tamarind powder

1 pinch salt to taste

Don Bangus - Inihaw

INGREDIENTS:

Whole Milkfish

3 pieces Tomatoes, diced

1 large onions, sliced

2 pieces Long Green Pepper or Siling Pang-sinigang

2 teaspoon Salt

2 teaspoon Pepper

Vegetable Oil

1 whole banana leaf or foil wrap (for wrapping)

Don Bangus - Bangsilog

INGREDIENTS:

1 large-sized boneless milkfish (bangus), cut in half

2 cups leftover rice

2 raw eggs

4 gloves garlic, minced

salt and pepper to taste

2pcs. tomato

1pc. soft boiled egg

1 table spoon atchara

1 garlic, chili and vinegar

Don Bangus - Steamed

INGREDIENTS:

1 whole medium sized Boneless Bangus

1 piece of lemon juice or 5 pieces of kalamansi
1 medium sized tomato, seeded and chopped
1 red onion chopped finely
1 garlic chopped
1 chinese parsley (kinchay) chopped
1/4 cup Lee Kum Kee oyster sauce
Salt and pepper
2 pieces siling haba (finger chilies)
1 whole banana leaf or foil wrap (for wrapping)